French Food for Vegans

First off, I must dispel a myth.

I have not died.  I have not fallen ill to the point of incapacitation.  And I have not seriously injured myself.

Truthfully, I haven't even been a lazy blogger.  I spent my one and only day off last week preparing so many delights for you to enjoy here at Vegan Food-Like that I ran out of time to type about them.  So this week, I owe you many pictures and stories about my adventures.

Let's start with the cooking adventure that was destined to flop.  Parisienne Gnocchi.

Donuts are the new Cup-fake ;)

Where I came from, donuts did not come from the oven.  They came from the Krispy Kreme store or the Dunkin' Donuts down the road.  The were little fried fat balls full of sugar and unidentifiable, chemical shelf stabilizers.

Now that I have a little donut pan and a vegan lifestyle, my donuts come from the oven.  And, man, can they be tastier than I ever imagined!

What made these donuts particularly delicious was preparing them with my husband.  The couple that cooks together. . .